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Mushroom-Smothered Chicken & Green Bean Skillet
Mushroom-Smothered Chicken & Green Bean Skillet

Mushroom-Smothered Chicken & Green Bean Skillet

25 Min(s)
25 Min(s) Prep
Skillet-cooked chicken is smothered in a fragrant mixture of cream of mushroom soup and green beans and then topped with a blend of melted cheeses.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
2 cups frozen green beans
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1/2 cup water
1/4 tsp. dried thyme leaves
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
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Let's Make It
1
Cook chicken in nonstick skillet on medium-high heat 6 to 7 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.
2
Add beans, soup, water and thyme to skillet; stir. Cover; simmer on medium heat 6 min. or until heated through, stirring frequently.
3
Return chicken to skillet; spoon sauce over chicken. Cook, uncovered, 1 min. or until heated through. Top with cheese.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot steamed new potatoes.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 540mg
23%
Total Carbohydrates 12g
4%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 33g
66%
Vitamin A
35%
Vitamin C
4%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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