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Nana's Smothered Chicken Skillet with Cheese
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Nana's Smothered Chicken Skillet with Cheese

25 Min(s)
25 Min(s) Prep
Here's comfort food at its finest—and easiest! Skillet-cooked chicken breasts are smothered in cream of mushroom soup, green beans and melted cheese.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
2 cups frozen green beans
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1/2 cup water
1/4 tsp. dried thyme leaves
1 cup KRAFT Shredded Four Cheese
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Let's Make It
1
Cook chicken in nonstick skillet on medium-high heat 6 to 7 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.
2
Add beans, soup, water and thyme to skillet; stir. Cover; simmer on medium heat 6 min. or until heated through, stirring frequently.
3
Return chicken to skillet; spoon sauce over chicken. Cook, uncovered, 1 min. or until heated through. Top with cheese.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot steamed new potatoes.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 580mg
25%
Total Carbohydrates 12g
4%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 34g
68%
Vitamin A
35%
Vitamin C
4%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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