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Peppercorn Ranch Steak & Potato Kabobs
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Peppercorn Ranch Steak & Potato Kabobs

45 Minutes
30 Min Prep
45 Min Cook
Healthy Living
Cherry tomatoes and new potatoes are threaded with slices of sirloin steak and brushed with a peppercorn ranch dressing in this easy grilled kabob recipe.
What You Need
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4 servings
Original recipe yields 4 servings
4 new potatoes, cut in half
1/4 cup KRAFT Peppercorn Ranch Dressing, divided
1 boneless beef sirloin steak (1 lb.), cut lengthwise into 1/2-inch-thick slices
8 cherry tomatoes
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Let's Make It
1
Cook potatoes in boiling water 12 to 14 min. or just until tender; drain. Cool slightly.
2
Heat grill to medium-high heat. Reserve half the dressing. Thread meat, accordion-style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.
3
Grill 10 to 12 min. or until meat is done, turning occasionally and brushing with reserved dressing for the last 2 min.
Kitchen Tips
Cooking Know-How
If using wooden skewers, soak them in water for 30 min. before using to prevent them from burning on the grill.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 190mg
8%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 22g
44%
Vitamin A
6%
Vitamin C
20%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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