Cream cheese, shredded Cheddar and bacon bits are rolled into puff pastry logs and sliced thinly to make these cheesy, flaky appetizer coins.
What You Need
Original recipe yields 5 servings
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup OSCAR MAYER Real Bacon Bits
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1 egg yolk, beaten
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Let's Make It
Unfold pastry on lightly floured surface. Roll into 10-inch square; cut crosswise in half to make 2 rectangles. Spread with cream cheese spread, leaving 1/2-inch border on one long side of each. Sprinkle with bacon and cheddar.
Brush borders of pastry with egg. Roll up each tightly to form log, starting at long side without the border. Place, seam sides down, on parchment-covered baking sheet. Freeze 1 hour.
Heat oven to 400ºF. Cut each log into 20 (1/2-inch-thick) slices. Return, cut sides down, to prepared baking sheet.
Bake 16 to 18 min. or until golden brown.
These cheesy portion-controlled appetizers can help you eat right.
This recipe is great to have on hand for unexpected guests. Simply prepare as directed without baking; wrap tightly in plastic wrap and freeze. When ready to serve, thaw, slice and bake as directed.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.