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30-Minute Brussels Sprouts & Bacon Skillet
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30-Minute Brussels Sprouts & Bacon Skillet

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
Here's a sizzling side that can be skillet-cooked in 30 minutes: cider-glazed Brussels sprouts served with onions, bacon and toasted almonds.
What You Need
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8 servings
Original recipe yields 8 servings
4 slices OSCAR MAYER Maple Bacon, chopped
1 Tbsp. butter
1 small red onion, thinly sliced
2 lb. Brussels sprouts, trimmed, halved
3/4 cup apple cider
1/4 cup sugar
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/4 tsp. freshly ground black pepper
1/4 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
1
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
2
Add butter, onions and Brussels sprouts to drippings in skillet; cook and stir on medium-high heat 1 to 2 min. or until Brussels sprouts are lightly browned. Mix next 4 ingredients until blended; pour over sprouts. Cook 5 min. or until liquid is cooked off and sprouts are evenly glazed, stirring occasionally. Stir in bacon.
3
Spoon sprouts into bowl; top with nuts.
Kitchen Tips
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the microwave, place up to 1 cup nuts in microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Substitute
Substitute apple juice for the apple cider.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 260mg
11%
Total Carbohydrates 20g
7%
Dietary Fibers 5g
18%
Sugars 12g
24%
Protein 5g
10%
Vitamin A
15%
Vitamin C
70%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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