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Raspberry-Mint Coconut Cream Cupcakes
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Raspberry-Mint Coconut Cream Cupcakes

1 Hour 30 Minutes
25 Min Prep
1 Hr 30 Min Cook
They couldn't decide if they wanted to be the prettiest or most scrumptious, so these Raspberry-Mint Coconut Cream Cupcakes opted for both.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) yellow cake mix
2-2/3 cups BAKER'S ANGEL FLAKE Coconut (7-oz. pkg.), divided
1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
1 can (11 oz.) coconut milk
1 container (16 oz.) ready-to-spread vanilla frosting
1 cup thawed COOL WHIP Whipped Topping
2 cups fresh raspberries
24 fresh mint leaves
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Let's Make It
1
Heat oven to 350°F.
2
Prepare cake batter as directed on package; stir in 2/3 cup flaked coconut. Spoon into 24 paper-lined muffin cups.
3
Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
4
Meanwhile, beat pudding mix and coconut milk in large bowl with whisk 2 min. (Pudding will be thick.) Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Refrigerate both (separately) until ready to use.
5
Remove cupcakes from liners; cut cupcakes horizontally in half. Place cupcake bottoms on tray. Top each with 1 Tbsp. pudding and 1 tsp. of the remaining flaked coconut; cover with cupcake top. Frost with COOL WHIP mixture. Garnish with remaining flaked coconut, raspberries and mint.
Kitchen Tips
Size Wise
Since these delicious cupcakes have built-in portion control, they can help you keep tabs on portions.
Storing Coconut
Store unopened packages of BAKER'S ANGEL FLAKE Coconut at room temperature. After opening, place the package in an airtight container and refrigerate or freeze for up to 6 months.
How to Store
Keep frosted cupcakes refrigerated.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 270mg
12%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 30g
60%
Protein 2g
4%
Vitamin A
0%
Vitamin C
4%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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