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40-Minute Italian Chicken Casserole
40-Minute Italian Chicken Casserole

40-Minute Italian Chicken Casserole

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Got leftover chicken? This wonderful Italian-style casserole, creamy with sour cream and cream of mushroom soup, can be on the table in 40 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Grated Parmesan Cheese, divided
8 oz. spaghetti, broken in half, cooked and drained
2 pkg. (10 oz. each) frozen cut green beans, thawed, drained
2 cups chopped cooked chicken
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Let's Make It
1
Heat oven to 350°F.
2
Mix soup, sour cream and 3/4 cup Parmesan in large bowl. Add spaghetti, green beans and chicken; mix lightly.
3
Spoon into 2-qt. casserole; sprinkle with remaining Parmesan.
4
Bake 25 to 30 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Try serving with a mixed green salad tossed with your favorite KRAFT Salad Dressing, such as Zesty Italian.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 760mg
33%
Total Carbohydrates 41g
15%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 29g
58%
Vitamin A
20%
Vitamin C
10%
Calcium
30%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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