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Nana's Carrot Coleslaw
Nana's Carrot Coleslaw

Nana's Carrot Coleslaw

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
A touch of honey boosts the sweetness of the carrots in this easy-to-make coleslaw with golden raisins and red cabbage.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. honey
1 tsp. HEINZ Apple Cider Vinegar
4 cups shredded carrot s
2 cups shredded red cabbage
1 cup golden raisins
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Let's Make It
1
Mix mayo, honey and vinegar in large bowl.
2
Add remaining ingredients; mix lightly.
3
Refrigerate at least 1 hour before serving.
Kitchen Tips
Tip 1
Special Extra
Serve this tasty coleslaw in a glass serving bowl to show off the beautiful colors.
Tip 2
How to Shred Cabbage
Cut head of cored cabbage in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.
Tip 3
Serving Suggestion
Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 31g
11%
Dietary Fibers 4g
14%
Sugars 25g
50%
Protein 2g
4%
Vitamin A
250%
Vitamin C
30%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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