Why settle for regular when you can go for deluxe? This 20-minute family-pleaser features both a BBQ cheeseburger and a side of creamy mac and cheese.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 cup KRAFT Original Barbecue Sauce
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
4 KRAFT Singles
4 hamburger bun s, toasted
4 lettuce leaves
4 tomato slices
4 watermelon slices
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Let's Make It
Heat greased grill to medium-high heat.
Mix meat and 2 Tbsp. barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 7 to 9 min. on each side or until burgers are done (160°F), brushing occasionally with remaining barbecue sauce. Meanwhile, prepare Dinner.
Top burgers with Singles; grill 1 min. or until Singles are melted. Fill buns with cheeseburgers, lettuce and tomatoes. Serve with Dinner and watermelon.
Enjoy your favorite foods while keeping portion size in mind.
How to Make Great Burgers
Gently handle meat when shaping burgers. Overmixing or shaping the patties too firmly will result in a firm, dense texture.
Prepare using BULL'S-EYE Original Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 76g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.