What did anyone do before microwaves? Now, no matter how busy the day gets, you can get this creamy potato salad in the fridge in a mere 25 minutes.
What You Need
Original recipe yields 6 servings
2 lb. red potatoes, unpeeled, sliced 1/4-inch thick
1/3 cup water
3/4 cup KRAFT Real Mayo Mayonnaise
1/2 cup each chopped onions and sliced celery
1 Tbsp. HEINZ Yellow Mustard
1/2 tsp. celery seed
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Let's Make It
Microwave potatoes and water in 2-qt. covered microwavable dish on HIGH 14 to 16 min. or until tender, stirring after 7 min. Drain.
Mix mayonnaise, onion, celery, mustard and celery seed in large bowl. Add potatoes; mix lightly.
Refrigerate several hours or until chilled.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise or KRAFT Mayo Fat Free Mayonnaise Dressing.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.