It doesn't matter which goes in first—the hard-cooked eggs or cubed potatoes. This salad will be full of creamy deliciousness either way.
What You Need
Original recipe yields 6 servings
3/4 cup MIRACLE WHIP Light Dressing
1 tsp. HEINZ Yellow Mustard
1/2 tsp. celery seed
1/8 tsp. pepper
4 cups cubed cooked potatoes
2 hard-cooked egg s, chopped
1/2 cup each chopped onion s and sliced celery
1/3 CLAUSSEN Sweet Pickle Relish
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Let's Make It
Mix first 4 ingredients in large bowl until blended.
Add remaining ingredients; mix lightly.
Substitute 1-1/2 cups chopped OSCAR MAYER Baked Cooked Ham and 1/2 cup chopped green peppers for the celery and pickle relish.
This creamy salad can be prepared ahead of time. Refrigerate up to 12 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.