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Creamy Egg & Potato Salad
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Creamy Egg & Potato Salad

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
It doesn't matter which goes in first—the hard-cooked eggs or cubed potatoes. This salad will be full of creamy deliciousness either way.
What You Need
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6 servings
Original recipe yields 6 servings
3/4 cup MIRACLE WHIP Light Dressing
1 tsp. HEINZ Yellow Mustard
1/2 tsp. celery seed
1/8 tsp. pepper
4 cups cubed cooked potatoes
2 hard-cooked egg s, chopped
1/2 cup each chopped onion s and sliced celery
1/3 CLAUSSEN Sweet Pickle Relish
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Let's Make It
1
Mix first 4 ingredients in large bowl until blended.
2
Add remaining ingredients; mix lightly.
Kitchen Tips
Variation
Substitute 1-1/2 cups chopped OSCAR MAYER Baked Cooked Ham and 1/2 cup chopped green peppers for the celery and pickle relish.
Make Ahead
This creamy salad can be prepared ahead of time. Refrigerate up to 12 hours before serving.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 380mg
17%
Total Carbohydrates 28g
10%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 4g
8%
Vitamin A
2%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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