Here are tasty hot sandwiches you can enjoy any weeknight, stuffed with grilled boneless pork chops seasoned with tangy BBQ sauce.
What You Need
Original recipe yields 2 servings
1/3 cup HEINZ BBQ Sauce Carolina Mustard Style, divided
2 boneless pork chops (1/2 lb.), 1/2 inch thick
2 each large onion and tomato slices (1/2 inch thick)
2 whole wheat sandwich rolls, split
2 lettuce leaves
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Let's Make It
Heat grill to medium heat.
Reserve 1/4 cup barbecue sauce for later use. Grill chops 5 to 7 min. on each side or until done (145°F), brushing occasionally with remaining barbecue sauce for the last few minutes. Remove chops from grill; cover to keep warm.
Add onions and tomatoes to grill; cook 2 min. on each side, brushing occasionally with half the reserved barbecue sauce.
Spread rolls with remaining reserved barbecue sauce; fill with lettuce, chops, tomatoes and onions.
Substitute boneless skinless chicken breasts for the pork chops, increasing the grilling time to 6 to 8 min. on each side or until chicken is done (165°F).
Wrap ingredients individually and pack in a cooler with ice. Take your portable grill along to grill and enjoy this tasty hot picnic sandwich.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.