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Antipasto Green Salad with Shredded Parmesan
Antipasto Green Salad with Shredded Parmesan

Antipasto Green Salad with Shredded Parmesan

10 Min(s)
10 Min(s) Prep
Healthy Living
Dress your green salad with everything you love about antipasto—from black olives and pepperoncini peppers to tomatoes, onions and shredded Parmesan.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (10 oz.) torn salad greens
1 can (6 oz.) pitted black olives, drained, halved
1/2 cup KRAFT Shredded Parmesan Cheese
10 pepperoncini peppers
1 large tomato, cut into wedges
1/2 cup sliced red onion s
1/2 cup KRAFT Zesty Italian Dressing
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Let's Make It
1
Toss greens with remaining ingredients.
Kitchen Tips
Tip 1
Make Ahead
This easy-to-make salad can be prepared ahead of time. Combine all ingredients except dressing. Refrigerate up to 6 hours. Toss with dressing just before serving.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 680mg
30%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
20%
Vitamin C
20%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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