Dress your green salad with everything you love about antipasto—from black olives and pepperoncini peppers to tomatoes, onions and shredded Parmesan.
What You Need
Original recipe yields 6 servings
1 pkg. (10 oz.) torn salad greens
1 can (6 oz.) pitted black olives, drained, halved
1/2 cup KRAFT Shredded Parmesan Cheese
10 pepperoncini peppers
1 large tomato, cut into wedges
1/2 cup sliced red onion s
1/2 cup KRAFT Zesty Italian Dressing
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Let's Make It
Toss greens with remaining ingredients.
This easy-to-make salad can be prepared ahead of time. Combine all ingredients except dressing. Refrigerate up to 6 hours. Toss with dressing just before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.