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Creamy Mexican Zucchini-Jicama Salad
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Creamy Mexican Zucchini-Jicama Salad

25 Min(s)
25 Min(s) Prep
Cilantro, mayo and lime juice give this creamy, crunchy zucchini and jicama salad its Mexican-inspired appeal.
What You Need
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6 servings
Original recipe yields 6 servings
1 large jicama, peeled
2 carrot s
2 zucchini
3/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup fresh cilantro leaves
1 Tbsp. lime juice
1 tsp. lime zest
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Let's Make It
1
Cut jicama, carrots and zucchini into matchlike sticks. Combine in medium bowl.
2
Blend remaining ingredients in blender 1 min. or until smooth.
3
Add mayo mixture to vegetables; toss to coat.
Kitchen Tips
Tip 1
Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Variation
Try this flavorful dressing served with your favorite salad greens. Drizzle it over torn spinach leaves for an irresistible spinach salad. Or, use dressing as a sauce for your favorite sandwich.
Tip 3
Note
For optimum flavor, prepare salad just before serving.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 170mg
7%
Total Carbohydrates 20g
7%
Dietary Fibers 10g
36%
Sugars 4g
8%
Protein 2g
4%
Vitamin A
70%
Vitamin C
80%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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