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Coconut Fruit Salad with Sour Cream Dressing
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Coconut Fruit Salad with Sour Cream Dressing

3 Hours 5 Minutes
5 Min Prep
3 Hr 5 Min Cook
A Hawaiian-style fruit salad with pineapples and flaked coconut gets a sweet and tangy dressing made with almond extract and sour cream.
What You Need
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5 servings
Original recipe yields 5 servings
1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1/4 tsp. almond extract
1 can (11 oz.) mandarin oranges, drained
1 can (8 oz.) pineapple tidbits, drained
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup BAKER'S ANGEL FLAKE Coconut
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Let's Make It
1
Combine ingredients.
2
Refrigerate several hours or until chilled.
Kitchen Tips
Substitute
Substitute 1 drained 15-oz. can peach slices for the mandarin oranges.
Serving Suggestion
Serve as a salad or flavorful fruit topping for angel food cake slices.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 110mg
5%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 24g
48%
Protein 5g
10%
Vitamin A
25%
Vitamin C
30%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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