Marinated steak and potatoes drizzled with Italian dressing are grilled to perfection and tossed with lettuce and tomatoes in this hearty salad.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Zesty Italian Dressing, divided
1 boneless beef sirloin steak (1 lb.)
1 lb. new potatoes, quartered
4 cups tightly packed torn salad greens
1/2 cup chopped tomatoes
1/2 cup thinly sliced onion s
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Let's Make It
Heat grill to medium-high heat.
Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 10 min. to marinate, turning after 5 min. Remove steak from marinade; discard marinade.
Place potatoes in center of double layer of heavy-duty foil; drizzle with remaining dressing. Fold to make packet.
Grill steak and potato packet 15 min. or until steak is medium doneness (160°F) and potatoes are tender, turning both after 8 min.
Toss salad greens with tomatoes and onions in large bowl. Add meat and potatoes; mix lightly.
How to Add Grill Marks
For a restaurant-style touch, add grill marks to your grilled meat, poultry or fish. Just place the food diagonally across the hot oiled grill grates, then proceed with grilling as usual. For a special touch, rotate the food a quarter turn halfway through the grilling time on each side to create criss-crossed grill marks.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.