Here's a beautiful pasta primavera salad with all the veggies you'd expect—plus tasty toppers like raisins, chopped cashews and grated Parmesan.
What You Need
Original recipe yields 8 servings
4 cups cooked rotini pasta
1 can (14.5 oz.) diced tomatoes, undrained
2 cups small broccoli florets
1/2 cup shredded carrot s
1/2 cup KRAFT Lite Zesty Italian Dressing
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 cup chopped PLANTERS Cashews
1/2 cup raisins
1/4 cup KRAFT Grated Parmesan Cheese
1/4 tsp. ground red pepper (cayenne)
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Let's Make It
Toss first 4 ingredients in large bowl.
Mix dressing and mayo. Add to pasta mixture; mix lightly.
Sprinkle with remaining ingredients. Refrigerate at least 1 hour before serving.
Make preparation of this tasty salad a snap by using pre-cut vegetables from your grocer's salad bar.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.