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Creamy Pasta Primavera Salad with Parmesan
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Creamy Pasta Primavera Salad with Parmesan

30 Minutes
30 Min Prep
30 Min Cook
Here's a beautiful pasta primavera salad with all the veggies you'd expect—plus tasty toppers like raisins, chopped cashews and grated Parmesan.
What You Need
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8 servings
Original recipe yields 8 servings
4 cups cooked rotini pasta
1 can (14.5 oz.) diced tomatoes, undrained
2 cups small broccoli florets
1/2 cup shredded carrot s
1/2 cup KRAFT Lite Zesty Italian Dressing
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 cup chopped PLANTERS Cashews
1/2 cup raisins
1/4 cup KRAFT Grated Parmesan Cheese
1/4 tsp. ground red pepper (cayenne)
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Let's Make It
1
Toss first 4 ingredients in large bowl.
2
Mix dressing and mayo. Add to pasta mixture; mix lightly.
3
Sprinkle with remaining ingredients. Refrigerate at least 1 hour before serving.
Kitchen Tips
Shortcut
Make preparation of this tasty salad a snap by using pre-cut vegetables from your grocer's salad bar.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 480mg
21%
Total Carbohydrates 41g
15%
Dietary Fibers 4g
14%
Sugars 12g
24%
Protein 10g
20%
Vitamin A
40%
Vitamin C
40%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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