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One-Pot VELVEETA® Hot Tuna Pasta
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One-Pot VELVEETA® Hot Tuna Pasta

25 Min(s)
25 Min(s) Prep
Here's comfort food at its easiest and cheesiest—a one-pot pasta dish with tuna, veggies and melty VELVEETA.
What You Need
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6 servings
Original recipe yields 6 servings
3 cups farfalle (bow-tie pasta), uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (1 lb.) frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
2 cans (5 oz.) chunk light tuna in water, drained, flaked
1/4 tsp. each black pepper, garlic powder and ground red pepper (cayenne)
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Let's Make It
1
Cook pasta in 2 cups boiling water 8 to 10 min. or until done. (Do not drain.)
2
Add remaining ingredients; cook 8 to 10 min. or until VELVEETA is completely melted and mixture is heated through, stirring occasionally.
Kitchen Tips
Tip 1
Substitute
Add variety to your favorite pasta dish by preparing it with different shapes of whole wheat pasta.
Tip 2
Serving Suggestion
Try serving with whole wheat rolls and a quick bagged salad tossed with your favorite KRAFT Dressing, such as Ranch.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 670mg
29%
Total Carbohydrates 46g
17%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 23g
46%
Vitamin A
130%
Vitamin C
30%
Calcium
35%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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