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Orange BBQ Beef Short Rib Recipe
Orange BBQ Beef Short Rib Recipe

Orange BBQ Beef Short Rib Recipe

1 Hr(s) 45 Min(s)
15 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Savor the taste of our sweet and spicy Orange BBQ Beef Short Rib Recipe. This beef short rib recipe gets its smashing flavor from an easy marinade.
What You Need
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10 servings
Original recipe yields 10 servings
4 lb. beef short ribs (about 10 small ribs)
1 cup fat-free reduced-sodium beef broth
1/2 cup BULL'S-EYE Texas Style Barbecue Sauce
3 Tbsp. KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix
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Let's Make It
1
Heat grill to medium-low heat.
2
Place half the ribs in single layer on large sheet heavy-duty foil. Mix broth, barbecue sauce and drink mix until blended; pour half over ribs. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make second packet.
3
Grill 1 hour to 1 hour 30 min. or until ribs are done.
4
Cut slits in foil to release steam before opening packet. Transfer ribs to platter; reserving sauce in packets. Skim fat from sauce; serve with ribs.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with steamed vegetables and whole wheat bread.
Tip 2
Use Your Oven
Heat oven to 350°F. Place ribs in single layer in roasting pan. Pour sauce mixture over ribs; cover. Bake 1 hour 30 min. or until done, uncovering for the last 30 min. Transfer ribs to platter. Skim fat from sauce; serve with ribs.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 38g
49%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 200mg
9%
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 7g
14%
Protein 20g
40%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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