Place half the ribs in single layer on large sheet heavy-duty foil. Mix broth, barbecue sauce and drink mix until blended; pour half over ribs. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make second packet.
Grill 1 hour to 1 hour 30 min. or until ribs are done.
Cut slits in foil to release steam before opening packet. Transfer ribs to platter; reserving sauce in packets. Skim fat from sauce; serve with ribs.
Serve with steamed vegetables and whole wheat bread.
Use Your Oven
Heat oven to 350°F. Place ribs in single layer in roasting pan. Pour sauce mixture over ribs; cover. Bake 1 hour 30 min. or until done, uncovering for the last 30 min. Transfer ribs to platter. Skim fat from sauce; serve with ribs.
Calories From Fat
% Daily Value*
Total Fat 38g
Saturated Fat 16g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.