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Grilled Cheese Corn & Bacon Croquettes
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Grilled Cheese Corn & Bacon Croquettes

15 Min(s)
15 Min(s) Prep
Croquettes 101: They're just a mixture of bacon, corn, sour cream and Cheddar rolled into balls and thrown on the grill. But my, how folks enjoy them!
What You Need
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16 servings
Original recipe yields 16 servings
1 cup cornmeal
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/3 cup flour
8 slices cooked OSCAR MAYER Bacon, crumbled
1 Tbsp. sugar
1/2 cup frozen corn, chopped
2 green onions, chopped
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 egg
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Let's Make It
1
Preheat griddle to medium heat.
2
Combine first 5 ingredients in large bowl. Stir in remaining ingredients just until sticky dough forms.
3
Shape into 16 small croquettes, using about 2 Tbsp. dough for each.
4
Grill each croquette 6 min., turning every 2 min., until browned on all sides.
Kitchen Tips
Tip 1
Make Ahead
Dough can be prepared and shaped up to 4 hours ahead of time. Keep refrigerated until ready to grill.
Tip 2
Substitute
Substitute 1/4 cup chopped green and/or red peppers for onions.
Tip 3
Use Your Stove
Cook croquettes in large skillet sprayed with cooking spray 3 to 4 min. on each side or until golden brown.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 125mg
5%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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