Croquettes 101: They're just a mixture of bacon, corn, sour cream and Cheddar rolled into balls and thrown on the grill. But my, how folks enjoy them!
What You Need
Original recipe yields 16 servings
1 cup cornmeal
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/3 cup flour
8 slices cooked OSCAR MAYER Bacon, crumbled
1 Tbsp. sugar
1/2 cup frozen corn, chopped
2 green onions, chopped
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Preheat griddle to medium heat.
Combine first 5 ingredients in large bowl. Stir in remaining ingredients just until sticky dough forms.
Shape into 16 small croquettes, using about 2 Tbsp. dough for each.
Grill each croquette 6 min., turning every 2 min., until browned on all sides.
Dough can be prepared and shaped up to 4 hours ahead of time. Keep refrigerated until ready to grill.
Substitute 1/4 cup chopped green and/or red peppers for onions.
Use Your Stove
Cook croquettes in large skillet sprayed with cooking spray 3 to 4 min. on each side or until golden brown.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.