With its bright veggies and tri-color rotini pasta, this primavera salad is the prima donna of the buffet table.
What You Need
Original recipe yields 10 servings
1 pkg. (12 oz.) tri-colored rotini pasta
2 cups small broccoli florets
2 cups cherry tomatoes, halved
1 small red onion, finely chopped
2/3 cup KRAFT Zesty Italian Dressing
1-1/4 cups KRAFT Natural Three Cheese Crumbles
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Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain. Transfer to large bowl.
Add tomatoes, onions and dressing; mix lightly.
Refrigerate several hours or until chilled. Top with cheese just before serving.
Prepare using KRAFT Tuscan House Italian Dressing.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.