Sugar snap peas, chopped green onions and sliced almonds bring some serious crunch to this romaine salad, while sliced peaches bring the sweet.
What You Need
Original recipe yields 10 servings
1 pkg. (10 oz.) torn romaine lettuce
1 cup sugar snap peas, cut in half
2 large fresh peaches, sliced
4 green onion s, chopped
1/4 cup PLANTERS Sliced Almonds
1/2 cup KRAFT Classic Ranch Dressing
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Let's Make It
Combine all ingredients except dressing in large bowl.
Add dressing just before serving; mix lightly.
How to Peel Fresh Peaches
If you don't like the skin of the peach, place whole peaches in boiling water for 30 sec. Remove fruit from water with a slotted spoon and immediately place in a bowl of ice water to stop the cooking process. Remove fruit from the water, then peel with a paring knife.
Purchasing & Storing Peaches
Choose round, plump peaches that give slightly to gentle pressure. Peaches should have smooth, unwrinkled skins and a sweet aroma. Avoid very hard fruit which will never ripen to full flavor. Store ripe peaches, loosely packed in a plastic bag, in the refrigerator for up to 5 days.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.