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BBQ Glazed Pork Tenderloin with Apple Stuffing
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BBQ Glazed Pork Tenderloin with Apple Stuffing

45 Minutes
15 Min Prep
45 Min Cook
No grill required for this BBQ Glazed Pork Tenderloin with Apple Stuffing. Just a hot oven for the pork and a saucepan for the onion-apple stuffing.
What You Need
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4 servings
Original recipe yields 4 servings
1 pork tenderloin (1 lb.)
1/2 cup KRAFT Honey Spiced Pork Chop Barbecue Sauce
2 Tbsp. butter or margarine
1/2 cup chopped onions
1 cup water
1/2 cup chopped red apples
2 cups STOVE TOP Everyday Stuffing Mix for Chicken
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Let's Make It
1
Heat oven to 375°F.
2
Place meat on foil-covered rimmed baking sheet or in shallow foil-lined roasting pan. Reserve 2 Tbsp. barbecue sauce for later use; brush meat with 3 Tbsp. of the remaining sauce.
3
Bake 15 min. Turn meat over; brush with remaining barbecue sauce. Bake 15 min. or until done (160°F). Remove from heat. Brush with reserved barbecue sauce; let stand 5 min.
4
Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook 3 min., stirring occasionally. Add water and apples; bring to boil. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
5
Fluff stuffing with fork. Serve meat with stuffing.
Kitchen Tips
How to Turn Meat Over
Use a pair of tongs instead of a fork to turn the meat. It's easier, and you won't lose any of the juices from the meat.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 910mg
40%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 18g
36%
Protein 25g
50%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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