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Sweet & Tangy Fruit Salad

10 Minutes
10 Min Prep
10 Min Cook
Flaky bits of coconut, creamy raspberry dressing and miniature marshmallows make this a fruit salad even kids will like.
What You Need
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10 servings
Original recipe yields 10 servings
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup thawed COOL WHIP LITE Whipped Topping
2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
5 cups cut-up assorted fresh fruit, such as red grapes, melon, pineapple and strawberries
1/2 cup JET-PUFFED FUNMALLOWS Miniature Marshmallows
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Let's Make It
1
Place coconut in microwaveable pie plate or shallow dish. Microwave on HIGH 1 min.; stir. Microwave 1 to 1-1/2 min. or until golden brown, stirring every 30 sec. Let stand until cool.
2
Mix COOL WHIP and dressing in large bowl until blended.
3
Add fruit and marshmallows; mix lightly. Stir in coconut. Serve immediately or refrigerate up to 2 hours before serving.
Kitchen Tips
Shortcut
Purchase cut-up fresh fruit, such as strawberries, pineapple, red grapes and melon from the salad bar at your grocery store.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 50mg
2%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 13g
26%
Protein 1g
2%
Vitamin A
15%
Vitamin C
50%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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