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Chocolate-Peanut Butter Crunch Bark
Chocolate-Peanut Butter Crunch Bark

Chocolate-Peanut Butter Crunch Bark

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
One look at the ingredient list and you'll know exactly how scrumptious this crunch bark is: chocolate, peanut butter, brown sugar, butter and saltines.
What You Need
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16 servings
Original recipe yields 16 servings
35 saltine crackers
1/2 cup butter
1/2 cup packed brown sugar
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1/3 cup crunchy peanut butter
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Let's Make It
1
Heat oven to 400ºF.
2
Place crackers in single layer in foil-lined 15x10x1-inch pan.
3
Bring butter and sugar to boil in saucepan on medium heat, stirring frequently. Simmer on medium-low heat 3 min. (Do not stir.) Immediately spread over crackers.
4
Bake 7 min. Cool 5 min.; spread chocolate over crackers.
5
Microwave peanut butter in microwaveable bowl on HIGH 20 sec. or until melted; drizzle over chocolate. Refrigerate 1 hour. Break into bite-size pieces.
Kitchen Tips
Tip 1
Size Wise
Looking for something sweet? One serving of this crunchy bark will hit the spot when served with a cold glass of fat free milk.
Tip 2
Make Ahead
Bark can be stored in refrigerator up to 2 weeks.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 140mg
6%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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