Make this delicious Thai-inspired pork and pasta bowl with items you probably already have in your pantry—like peanut butter!
What You Need
Original recipe yields 4 servings
1 Tbsp. oil, divided
1 lb. pork tenderloin, cut into thin strips
4 green onion s, sliced
1/2 lb. capellini, uncooked
1/4 cup creamy peanut butter
1/2 cup Thai chili sauce
1/4 cup PLANTERS Dry Roasted Peanuts, chopped
2 Tbsp. chopped fresh cilantro
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Let's Make It
Heat 2 tsp. oil in large skillet on medium-high heat. Add half the meat; cook 2 min. or until no longer pink, stirring occasionally. Remove from skillet; cover to keep warm. Repeat with remaining oil and meat. Return all meat to skillet. Add onions; cook and stir 1 min. Remove from skillet; cover to keep warm.
Cook pasta as directed on package, omitting salt. Meanwhile, heat peanut butter in skillet on medium heat. Add chili sauce; cook and stir 2 min.
Drain pasta. Add to skillet; stir to evenly coat. Spoon pasta mixture into soup bowls; top with meat, nuts and cilantro.
Prepare using a flank steak or boneless skinless chicken breasts or thighs, cut into strips.
For extra kick, serve with your favorite hot sauce.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.