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Layered Tomato Salad with Honey-Balsamic Drizzle
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Layered Tomato Salad with Honey-Balsamic Drizzle

15 Min(s)
15 Min(s) Prep
Healthy Living
An impressive and delicious way to use your home-grown tomatoes.
What You Need
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8 servings
Original recipe yields 8 servings
4 cups baby spinach leaves
4 tomatoes (about 1-1/4 lb.), cut into 1/4-inch-thick slices
4 navel orange s (about 1-1/4 lb.), cut into 1/4-inch-thick slices
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato
1/3 cup KRAFT Balsamic Vinaigrette Dressing
2 tsp. honey
2 Tbsp. chopped fresh basil
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Let's Make It
1
Place spinach on platter. Arrange tomatoes and oranges alternately over spinach; top with cheese.
2
Mix dressing and honey; drizzle over salad.
3
Sprinkle with basil.
Kitchen Tips
Tip 1
Substitute
Substitute fresh mint leaves for the basil.
Tip 2
Variation
Substitute 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese for the crumbled feta. Cut cheese into 1/4-inch-thick slices, then arrange on platter alternately with tomatoes and oranges.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 280mg
12%
Total Carbohydrates 15g
5%
Dietary Fibers 3g
11%
Sugars 11g
22%
Protein 4g
8%
Vitamin A
35%
Vitamin C
90%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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