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Chicken Paprikash Skillet
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Chicken Paprikash Skillet

35 Min(s)
35 Min(s) Prep
Try out this quick and easy recipe for our Chicken Paprikash Skillet. Spicy Chicken Paprikash Skillet is a fresh take on the traditional Hungarian dish.
What You Need
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5 servings
Original recipe yields 5 servings
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 small onion, chopped
1 tsp. paprika
2-1/4 cups water
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 min. Add paprika; cook and stir 1 min.
2
Add water and Shell Macaroni; stir. Bring to boil; cover. Simmer on medium-low heat 12 min. or until Shells are tender and most of the water is absorbed.
3
Stir in Cheese Sauce and sour cream; cook 5 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Beef Goulash Rotini
Prepare as directed, substituting 1 lb. boneless beef sirloin steak, cut into strips, for the chicken.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 580mg
25%
Total Carbohydrates 32g
12%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 28g
56%
Vitamin A
10%
Vitamin C
2%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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