A hearty mix of black beans and beef makes this chili a yummy option for a cold day.
What You Need
Original recipe yields 10 servings
1 lb. lean ground beef
2 onions, chopped
2 cloves garlic, minced
1 Tbsp. chili powder
1/2 tsp. ground cumin
2 cans (15-1/2 oz. each) black beans, undrained
2 cans (14-1/2 oz. each) diced tomatoes, undrained
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Brown meat with onions and garlic in Dutch oven or large deep skillet on medium-high heat, stirring occasionally; drain.
Stir in chili powder and cumin; cook 1 min. Add beans and tomatoes; mix well. Bring to boil; cover. Simmer on low heat 20 min., stirring occasionally.
Serve with topped with cheese. .
Prepare using your favorite canned beans.
Make it Easy
If you don't like to chop onions, try purchasing them already chopped from the salad bar at your local supermarket. They can also be found already chopped in the frozen vegetable section of the supermarket. Just measure out what you need and start cooking - no need to thaw.
Serve topped with your favorite chili toppings, such as KRAFT Shredded Cheddar Cheese, finely chopped onions, BREAKSTONE'S or KNUDSEN Sour Cream, and/or sliced black olives.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1 cup chili and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.