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Grilled Chicken with Fresh Tomato Salsa
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Grilled Chicken with Fresh Tomato Salsa

30 Min(s)
30 Min(s) Prep
Fresh tomato salsa with jalapeños and avocado top juicy grilled chicken in this quintessential summer dish.
What You Need
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6 servings
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 cup KRAFT Zesty Italian Dressing, divided
2 tomato es, chopped
4 green onions, sliced
1 jalapeño pepper, seeded, deveined and chopped
1 tsp. lime zest
1 Tbsp. lime juice
1 avocado, sliced
2 Tbsp. chopped fresh cilantro
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Let's Make It
1
Heat grill to medium-high heat.
2
Grill chicken 5 to 7 min. on each side or until done (165ºF), brushing occasionally with 1/3 cup dressing.
3
Meanwhile, mix tomatoes, onions, jalapeno, lime zest and juice with remaining dressing.
4
Serve chicken topped with salsa, avocado and cilantro.
Kitchen Tips
Tip 1
Storing Chicken
Packaged fresh chicken should be refrigerated in the coldest part of the refrigerator. Freeze uncooked chicken if it is not to be used within 2 days. If properly packaged, frozen chicken will maintain top quality in a home freezer for up to 6 months.
Tip 2
Special Extra
Top with KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 270mg
12%
Total Carbohydrates 7g
3%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 26g
52%
Vitamin A
15%
Vitamin C
25%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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