Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chocolate Cookie Icebox Cake
Recipe Image

Chocolate Cookie Icebox Cake

1 Min(s)
1 Min(s) Prep
Add the Chocolate Cookie Icebox Cake to your dessert repertoire. No special skills are required to make this Chocolate Cookie Icebox Cake, but you'll still be treated like a culinary genius when you serve it.
Let's Make It
1
WHIP the cream, confectioners’ sugar, and vanilla extract by hand in a large bowl.
2
LINE a loaf pan with plastic wrap, allowing 3-inches overhang on all sides. Then, swipe a thin layer of whipped cream on the bottom. Layer 8 cookies over it and then spread another layer of whipped cream over them so they are completely covered. Repeat this layering process until you are all the way up the sides of the pan. Sprinkle the top liberally with the chocolate sprinkles.
3
PULL the plastic wrap over the top of the cake so that it is completely covered. Then place in the freezer for at least 6 hours, or until completely frozen through. To serve, pull the cake out by the plastic wrap and place it on a platter or cutting board. Slice and serve and eat quickly before it melts!
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews