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JELL-O® JIGGLERS Spooky Spider Recipe

JELL-O® JIGGLERS Spooky Spider Recipe

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
Set the mood at your next Halloween party with our JELL-O® JIGGLERS Spooky Spider Recipe. Not only is our JELL-O® JIGGLERS Spooky Spider Recipe adorable, the spiders have handles for even extra fun! Imagine the look on Dad's face when he finds a yummy spider on his shoulder.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/3 cups boiling water
1 pkg. (3 oz.) JELL-O Grape Flavor Gelatin
3 Tbsp. (about 1/2 of 3-oz. pkg.) JELL-O Lime Flavor Gelatin
16 blackberries
128 pieces black string licorice (1-1/2 inch)
8 red miniature candy-coated chocolate pieces, halved
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Let's Make It
1
Spray 16 sections of plastic ice cube trays with cooking spray. Add boiling water to combined gelatin mixes in medium bowl; stir 2 min. until completely dissolved. (Do not add cold water.) Pour into prepared ice cube trays.
2
Refrigerate 3 hours or until firm.
3
Unmold JIGGLERS. Thread 1 each JIGGLERS and blackberry onto each of 16 thin wooden skewers for the spider's head and body. Insert licorice pieces into JIGGLERS for the legs. Add candy pieces for the eyes, gently pressing into JIGGLERS to secure.
Kitchen Tips
Tip 1
Substitute
Prepare JIGGLERS in 16 mini muffin pan cups instead of the ice cube tray.
Tip 2
KEEP KIDS SAFE!
For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Tip 3
Substitute
Substitute small black gum drops for the blackberries.
Tip 4
Substitute
Substitute coffee stirrers for the skewers.
Tip 5
Creative Leftovers
Add 1/3 cup boiling water to remaining lime gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1 can (5 oz.) evaporated milk. Pour into 2 dessert dishes. Makes 2 servings.
Nutrition
Calories
30
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 30mg
1%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 7g
14%
Protein 0.7815g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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