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Glazed Lemonade Cake
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Glazed Lemonade Cake

2 Hours
15 Min Prep
2 Hr Cook
Make this amazing cake recipe with a lemonade-flavor glaze to transform any occasion into a sweet party.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup COUNTRY TIME Lemonade Flavor Drink Mix, divided
1/2 cup plus 2 Tbsp. water, divided
1 pkg. (2-layer size) yellow cake mix
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1/3 cup oil
zest from 1 large lemon, divided
1-1/4 cups powdered sugar
2 cups blueberries
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Let's Make It
1
Heat oven to 350°F.
2
Reserve 2 tsp. drink mix for glaze; set aside. Place remaining drink mix in large bowl. Add 1/2 cup water; stir until mix is dissolved. Add cake mix, sour cream, eggs, oil and half the lemon zest; beat with mixer until blended. Pour into well-greased and floured 12-cup fluted tube pan or 10-inch tube pan.
3
Bake 42 to 45 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
4
Place cake on plate. Whisk together remaining 2 tsp. drink mix and 2 Tbsp. water in medium bowl. Gradually whisk in powdered sugar until blended; drizzle over cake. Sprinkle with remaining zest. Spoon blueberries into center and around bottom of cake.
Kitchen Tips
Substitute
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 240mg
10%
Total Carbohydrates 42g
15%
Dietary Fibers 1g
4%
Sugars 32g
64%
Protein 3g
6%
Vitamin A
4%
Vitamin C
6%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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