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Grilled Squash and Zucchini Kabobs
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Grilled Squash and Zucchini Kabobs

25 Minutes
25 Min Prep
25 Min Cook
Healthy Living
Looking for a new grilled squash recipe? Thread together sliced zucchini, squash and peppers with BBQ sauce for quick Grilled Squash and Zucchini Kabobs.
What You Need
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8 servings
Original recipe yields 8 servings
2 large zucchini, cut into 3/4-inch-thick slices
2 large yellow squash, cut into 3/4-inch-thick slices
2 red pepper s, cut into 1-1/2-inch pieces
2 red onion s, cut into wedges
1 cup KRAFT Original Barbecue Sauce
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Let's Make It
1
Heat grill to medium-high heat.
2
Thread vegetables alternately onto 8 skewers.
3
Grill 10 min. or until crisp-tender, turning frequently and brushing generously with barbecue sauce.
4
Serve with any remaining sauce.
Kitchen Tips
Substitute
Prepare using your favorite fresh vegetables.
Note
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Substitute
Substitute green peppers for the red peppers.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 460mg
20%
Total Carbohydrates 24g
9%
Dietary Fibers 3g
11%
Sugars 18g
36%
Protein 3g
6%
Vitamin A
25%
Vitamin C
60%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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