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Skillet-Grilled Two-Cheese & Tomato Sandwiches
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Skillet-Grilled Two-Cheese & Tomato Sandwiches

15 Min(s)
15 Min(s) Prep
These grilled cheese and tomato sandwiches have a slightly crunchy exterior, thanks to a sprinkling of Parmesan just before they hit the skillet.
What You Need
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6 servings
Original recipe yields 6 servings
12 slices Italian bread
1/2 lb. (8 oz.) 2% Milk VELVEETA®, sliced
1 large tomato, cut into 6 slices
2 Tbsp. margarine, softened
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cover 6 bread slices with half the 2% Milk VELVEETA; top with tomatoes and remaining VELVEETA. Cover with remaining bread slices.
2
Spread outsides of sandwiches with margarine; sprinkle with Parmesan. Gently press Parmesan into margarine to secure.
3
Cook, in batches, in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with raw veggies and a piece of fresh fruit as part of a quick lunch.
Tip 2
Special Extra
Top each tomato slice with 3 fresh basil leaves before assembling sandwiches and cooking as directed.
Tip 3
Special Extra
Assemble sandwiches as directed except spoon 1 well-drained 4-oz. can chopped green chiles evenly over the tomato-topped sandwiches before covering with the remaining VELVEETA and bread. Cook as directed.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 900mg
39%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 12g
24%
Vitamin A
15%
Vitamin C
2%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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