Get your sweet and sour on—and your smoky too—with this tasty 30-minute skillet starring pork chops and bacon bits.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Zesty Italian Dressing
1 onion, cut into 8 wedges
4 slices finely minced OSCAR MAYER Bacon
4 bone-in pork chop s (1 lb.), about 1/2-inch thick
1 can (8 oz.) tomato sauce
1/4 cup HEINZ Apple Cider Vinegar
1 Tbsp. sugar
2 oz. (1/4 of an 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
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Let's Make It
Heat dressing in large skillet on medium-high heat. Add onion and bacon; cook and stir 5 to 8 min., or until bacon begins to crisp. Remove onion and bacon with slotted spoon; drain.
Cook pork chops in drippings in skillet 2 to 3 min. on each side or until brown on both sides. Remove from skillet; keep warm. Discard drippings in skillet.
Add tomato sauce, vinegar and sugar to skillet. Cook on medium-low heat, scraping bottom of pan to remove browned bits. Add cream cheese; cook until melted, stirring occasionally.
Return pork chops to skillet; simmer 3 to 5 min. until heated through, turning once. Top chops with bacon and onion mixture.
Prepare as directed using 4 small boneless, skinless chicken breasts (1 lb.), increasing cook time to 10 min. on each side after browning.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.