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Sweet & Sour Pork Chop Skillet with Bacon
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Sweet & Sour Pork Chop Skillet with Bacon

30 Min(s)
5 Min(s) Prep
25 Min(s) Cook
Get your sweet and sour on—and your smoky too—with this tasty 30-minute skillet starring pork chops and bacon bits.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Zesty Italian Dressing
1 onion, cut into 8 wedges
4 slices finely minced OSCAR MAYER Bacon
4 bone-in pork chop s (1 lb.), about 1/2-inch thick
1 can (8 oz.) tomato sauce
1/4 cup HEINZ Apple Cider Vinegar
1 Tbsp. sugar
2 oz. (1/4 of an 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
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Let's Make It
1
Heat dressing in large skillet on medium-high heat. Add onion and bacon; cook and stir 5 to 8 min., or until bacon begins to crisp. Remove onion and bacon with slotted spoon; drain.
2
Cook pork chops in drippings in skillet 2 to 3 min. on each side or until brown on both sides. Remove from skillet; keep warm. Discard drippings in skillet.
3
Add tomato sauce, vinegar and sugar to skillet. Cook on medium-low heat, scraping bottom of pan to remove browned bits. Add cream cheese; cook until melted, stirring occasionally.
4
Return pork chops to skillet; simmer 3 to 5 min. until heated through, turning once. Top chops with bacon and onion mixture.
Kitchen Tips
Tip 1
Substitute
Prepare as directed using 4 small boneless, skinless chicken breasts (1 lb.), increasing cook time to 10 min. on each side after browning.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 590mg
26%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 19g
38%
Vitamin A
8%
Vitamin C
10%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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