It sounds like a dish best left to a pro, but these Asian Toasted Sesame BBQ Glazed Ribs are a breeze to make—with pantry items you already have on hand.
What You Need
Original recipe yields 8 servings
1/2 cup packed brown sugar
1 tsp. dried cilantro leaves
1/2 tsp. crushed red pepper
1/4 tsp. ground ginger
3-1/2 lb. pork spareribs
3/4 cup KRAFT Original Barbecue Sauce
1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
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Let's Make It
Heat oven to 350ºF.
Combine sugar and seasonings; rub onto both sides of ribs. Place in foil-lined 13x9-inch pan.
Bake 1 hour. Meanwhile, mix barbecue sauce and dressing until blended.
Heat grill to medium heat. Remove ribs from pan. Grill 15 min., turning after 8 min. Brush with 1/2 cup of the barbecue sauce mixture; grill 5 min.
Serve ribs with remaining barbecue sauce mixture.
Balance out the meal by serving these succulent ribs with a vinegar-based coleslaw and hot steamed fresh vegetables.
Prepare using pork baby back ribs.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.