Strips of grilled chicken, onions and peppers are rolled into flour tortillas and served with a creamy peanut butter Asian -inspired BBQ dipping sauce.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Original Barbecue Sauce
1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
4-1/2 tsp. creamy peanut butter
4 small boneless skinless chicken breast s (1 lb.)
1 each small green and red pepper, cut in half
1 red onion, cut into 1/2-inch-thick slices
1 small tomato, cut in half
4 flour tortilla s (8 inch)
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Let's Make It
Heat grill to medium heat.
Combine barbecue sauce and dressing. Add 1/4 cup to peanut butter in small bowl; mix well.
Grill chicken 5 to 7 min. on each side or until done (165ºF), brushing occasionally with remaining barbecue sauce mixture for the last few minutes. Meanwhile, grill peppers and onions 4 to 5 min. or until crisp-tender, and grill tomatoes 2 to 3 min. or until tender, turning once.
Cut chicken and vegetables into thin strips; place on tortillas. Roll up tightly. Serve with peanut butter mixture.
Prepare using boneless pork chops.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.