Wagon wheel pasta is the perfect choice to go with this easy, cheesy ground beef and veggie skillet dish.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1 large carrot, chopped
1 large zucchini, chopped
1 red pepper, chopped
1/2 cup CLASSICO Traditional Pizza Sauce
2 pouches (4 oz. each) VELVEETA Cheese Sauce Original
2 cups cooked wagon wheel pasta
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Brown meat with vegetables in large skillet; drain.
Add pizza sauce and VELVEETA Sauce; mix well. Stir in pasta.
Sprinkle with Parmesan.
Prepare using whole wheat pasta and extra-lean ground beef.
Prepare using any other bite-size pasta shapes.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.