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Cheesy Ground Beef & Pasta Skillet
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Cheesy Ground Beef & Pasta Skillet

25 Min(s)
25 Min(s) Prep
Wagon wheel pasta is the perfect choice to go with this easy, cheesy ground beef and veggie skillet dish.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1 large carrot, chopped
1 large zucchini, chopped
1 red pepper, chopped
1/2 cup CLASSICO Traditional Pizza Sauce
2 pouches (4 oz. each) VELVEETA Cheese Sauce Original
2 cups cooked wagon wheel pasta
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Brown meat with vegetables in large skillet; drain.
2
Add pizza sauce and VELVEETA Sauce; mix well. Stir in pasta.
3
Sprinkle with Parmesan.
Kitchen Tips
Tip 1
Substitute
Prepare using whole wheat pasta and extra-lean ground beef.
Tip 2
Substitute
Prepare using any other bite-size pasta shapes.
Nutrition
Calories
530
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 1260mg
55%
Total Carbohydrates 37g
13%
Dietary Fibers 4g
14%
Sugars 12g
24%
Protein 37g
74%
Vitamin A
110%
Vitamin C
50%
Calcium
30%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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