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Shooting-Star Quesadillas
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Shooting-Star Quesadillas

15 Min(s)
15 Min(s) Prep
Healthy Living
You don't need to be a star chef to make these easy Shooting-Star Quesadillas. All you really need are a star-shaped cookie cutter and a sense of fun!
What You Need
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1 serving
Original recipe yields 1 serving
2 flour tortilla s (6 inch)
2 KRAFT Singles
2 grape tomato es, sliced
2 baby carrot s, cut lengthwise into thin slices
9 fresh cilantro leaves
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Let's Make It
1
Top 1 tortilla with Singles; cover with remaining tortilla. Use 3-inch star-shaped cookie cutter to cut 3 stars from tortilla stack.
2
Cook in nonstick skillet on medium heat 1 to 2 min. on each side or until Singles are melted.
3
Arrange with vegetables on plate to resemble a shooting star.
Kitchen Tips
Tip 1
Variation
If you don't have a star-shaped cutter, just fold each tortilla in half twice, then cut wedge-shaped piece from rounded edges. Unfold tortilla to reveal the star-shaped tortilla.
Tip 2
Food Facts
Flour tortillas, often used as soft taco shells, come in many colors and sizes. You'll find them in the refrigerated dairy case or grocery aisle of the supermarket. You'll also find tortilla products in a variety of hues from pale pink to green to blue-often seasoned with herbs, tomatoes, spinach or sesame seeds.
Tip 3
Substitute
Prepare using cherry tomatoes.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 480mg
21%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
60%
Vitamin C
6%
Calcium
30%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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