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Family-Night Parmesan Pizza
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Family-Night Parmesan Pizza

50 Minutes
20 Min Prep
50 Min Cook
Do you click past any pizza recipe that requires yeast? Don't skip this Parmesan pizza! You'll be surprised at how simple—and delicious—fresh can be.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup KRAFT Grated Parmesan Cheese, divided
5 cups flour, divided
1 tsp. fast-rising yeast
2 cups cold water
1/4 cup olive oil
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1 can (14.5 oz.) diced tomatoes, drained
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Let's Make It
1
Reserve 1 Tbsp. Parmesan for later use. Mix remaining Parmesan with 4 cups flour and yeast in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.
2
Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza). Spray 1 dough piece with cooking spray; cover with plastic wrap. Let stand in draft-free place 15 min. Meanwhile, place remaining dough pieces in separate freezer-weight resealable plastic bags that have been sprayed with cooking spray; seal bags. Refrigerate up to 2 days or freeze up to 3 months.
3
Heat oven to 425ºF. Press dough onto bottom of 12-inch pizza pan; top with mozzarella, tomatoes and reserved Parmesan. Bake 15 min. or until mozzarella is melted and crust is golden brown.
Kitchen Tips
Note
Since this recipe makes enough dough for 4 crusts, you can always have some dough on hand in your fridge or freezer for a quick pizza. Or, you can use all four right away for a huge pizza party!
Make Ahead
Place each of any remaining dough pieces in separate resealable freezer-weight plastic bags that have been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months. If freezing the dough, thaw it overnight in the refrigerator before using as directed.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 420mg
18%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 12g
24%
Vitamin A
15%
Vitamin C
6%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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