It only takes 15 minutes—and two flour tortillas—to make two dozen of these tasty bacon, spinach and tomato appetizer bites.
What You Need
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. GREY POUPON Dijon Mustard
1 jar (7 oz.) marinated artichoke hearts, drained, chopped
2 flour tortilla s (10 inch)
2 cups loosely packed fresh spinach
1 tomato, finely chopped
6 slices cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
Mix cream cheese and mustard in medium bowl until blended. Stir in artichokes.
Spread cream cheese mixture evenly onto tortillas; cover with spinach, tomatoes and bacon. Roll up. Wrap individually in plastic wrap.
Refrigerate 2 hours. Cut each roll-up into 12 slices to serve.
Substitute 1/3 cup OSCAR MAYER Real Bacon Pieces for the crumbled cooked bacon.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Roll-ups can be refrigerated up to 12 hours before slicing to serve.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.