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Hot Dogs with Parmesan-Artichoke Topping
Hot Dogs with Parmesan-Artichoke Topping

Hot Dogs with Parmesan-Artichoke Topping

10 Min(s)
10 Min(s) Prep
Elevate your hot dogs to haute dogs with an elegant topping made from artichoke hearts, mayo and grated Parmesan.
What You Need
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8 servings
Original recipe yields 8 servings
8 OSCAR MAYER Beef Franks
1/2 cup chopped drained canned artichoke hearts
1/4 cup KRAFT Grated Parmesan Cheese
1/3 cup KRAFT Real Mayo Mayonnaise
8 hot dog bun s
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Let's Make It
1
Heat grill to medium heat.
2
Grill franks 7 to 9 min. or until heated through (160ºF), turning occasionally.
3
Meanwhile, combine artichokes, cheese and mayo.
4
Fill buns with franks; top with artichoke mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 710mg
31%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 11g
22%
Vitamin A
0%
Vitamin C
20%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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