Elevate your hot dogs to haute dogs with an elegant topping made from artichoke hearts, mayo and grated Parmesan.
What You Need
Original recipe yields 8 servings
8 OSCAR MAYER Beef Franks
1/2 cup chopped drained canned artichoke hearts
1/4 cup KRAFT Grated Parmesan Cheese
1/3 cup KRAFT Real Mayo Mayonnaise
8 hot dog bun s
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Let's Make It
Heat grill to medium heat.
Grill franks 7 to 9 min. or until heated through (160ºF), turning occasionally.
Meanwhile, combine artichokes, cheese and mayo.
Fill buns with franks; top with artichoke mixture.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.