Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Parmesan Pizza Sticks

Parmesan Pizza Sticks

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
Red sauce, pepperoni, Parmesan and mozzarella in flattened-out refrigerated dough and voilà! You're halfway to cheesy homemade pizza sticks!
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 can (11 oz.) refrigerated soft breadsticks
1/3 cup CLASSICO Traditional Pizza Sauce
3 Tbsp. KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Shredded Mozzarella Cheese
16 slices OSCAR MAYER Pepperoni
Add To Shopping List
Let's Make It
1
Heat oven to 425ºF.
2
Unroll breadstick dough into 2 rectangles; place 1 rectangle on baking sheet. Spread with pizza sauce to within 1/2 inch of edges.
3
Top with cheeses, pepperoni and second dough rectangle; crimp edges with fork to seal.
4
Bake 10 to 12 min. or until evenly browned. Cut into 4 strips.
Kitchen Tips
Tip 1
Substitute
Omit pepperoni. Top cheese with chopped broccoli, red or green peppers or other chopped fresh vegetable combinations.
Tip 2
Special Extra
Serve with additional pizza sauce, warmed, for dipping.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 980mg
43%
Total Carbohydrates 40g
15%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 13g
26%
Vitamin A
6%
Vitamin C
8%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews