Red sauce, pepperoni, Parmesan and mozzarella in flattened-out refrigerated dough and voilà! You're halfway to cheesy homemade pizza sticks!
What You Need
Original recipe yields 4 servings
1 can (11 oz.) refrigerated soft breadsticks
1/3 cup CLASSICO Traditional Pizza Sauce
3 Tbsp. KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Shredded Mozzarella Cheese
16 slices OSCAR MAYER Pepperoni
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Let's Make It
Heat oven to 425ºF.
Unroll breadstick dough into 2 rectangles; place 1 rectangle on baking sheet. Spread with pizza sauce to within 1/2 inch of edges.
Top with cheeses, pepperoni and second dough rectangle; crimp edges with fork to seal.
Bake 10 to 12 min. or until evenly browned. Cut into 4 strips.
Omit pepperoni. Top cheese with chopped broccoli, red or green peppers or other chopped fresh vegetable combinations.
Serve with additional pizza sauce, warmed, for dipping.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.