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Chicken Parmesan & Rice Skillet Dinner for Two
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Chicken Parmesan & Rice Skillet Dinner for Two

25 Min(s)
25 Min(s) Prep
Instant rice, ready-made spaghetti sauce and quick-cooking chicken breasts make this Parmesan-topped skillet a super-quick dish for two.
What You Need
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2 servings
Original recipe yields 2 servings
1 Tbsp. oil
2 small boneless skinless chicken breasts (1/2 lb.)
1 cup OLIVO by CLASSICO Traditional Pasta Sauce
1/2 cup water
1 cup instant white rice, uncooked
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oil in medium skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until evenly browned. Remove chicken from skillet; set aside.
2
Add pasta sauce and water to skillet; stir. Bring to boil.
3
Stir in rice; top with chicken and cheeses. Cover; simmer on medium-low heat 5 min. or until chicken is done (165ºF). Remove from heat. Let stand, covered, 5 min. or until rice is tender and liquid is absorbed.
Kitchen Tips
Tip 1
Variation
Omit oil. Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast for the cooked chicken. Chop chicken, then combine with pasta sauce and water; bring to boil. Stir in rice, then top with cheeses; cover. Simmer on medium-low heat 5 min. or until rice is tender and liquid is absorbed.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 920mg
40%
Total Carbohydrates 47g
17%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 39g
78%
Vitamin A
35%
Vitamin C
2%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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