A packaged mac and cheese dinner makes this hearty 30-minute soup a breeze to prepare. Add cream-style corn and chunks of ham, and you're ready to serve.
What You Need
Original recipe yields 6 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup chopped green pepper s
2-1/2 cups milk
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, coarsely chopped
1 can (14-3/4 oz.) cream-style corn
2 Tbsp. chopped fresh parsley
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Let's Make It
Cook Macaroni in large saucepan as directed on package, adding peppers to the boiling water for the last 2 min.; drain. Return macaroni mixture to saucepan.
Stir in Cheese Sauce, milk, ham, corn and parsley; mix well. Cook on medium heat 5 min. or until heated through, stirring frequently.
Serve with a mixed green salad to round out the meal.
For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.