Place chicken, top sides down, on work surface. Combine broccoli, 3/4 cup cream cheese spread and 1/2 cup shredded cheese; spread onto chicken. Roll up tightly, starting at one short end of each breast. Secure with wooden toothpicks, if desired.
Place, seam sides down, in 8-inch square baking dish sprayed with cooking spray. Mix remaining cream cheese and milk; spread over chicken. Sprinkle with remaining shredded cheese; cover.
Bake 30 min. or until chicken is done (165ºF). Remove and discard toothpicks before serving chicken.
Serve with a mixed green salad and hot cooked brown rice.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.