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Chicken Penne

25 Min(s)
25 Min(s) Prep
Healthy Living
The key to the creamy tomato sauce on this quick and easy pasta is Neufchatel cheese!
What You Need
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6 servings
Original recipe yields 6 servings
3 cups penne pasta, uncooked
3 cups frozen broccoli florets
1/2 cup KRAFT Lite Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into strips
3 cloves garlic, minced
2 cups OLIVO by CLASSICO Traditional Pasta Sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
2
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and garlic; cook and stir 5 min. or until chicken is lightly browned. Add pasta sauce and cream cheese; stir. Bring to boil, stirring frequently; simmer on medium-low heat 5 min. or until chicken is done and cream cheese is completely melted, stirring frequently.
3
Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly.
Kitchen Tips
Tip 1
Substitute
Don't have fresh garlic on hand? No problem. You can use 1-1/2 tsp. minced garlic from a jar or 1/2 tsp. garlic powder instead.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 720mg
31%
Total Carbohydrates 49g
18%
Dietary Fibers 4g
14%
Sugars 9g
18%
Protein 27g
54%
Vitamin A
40%
Vitamin C
15%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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