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Fudgy Peanut Butter Mousse Pie
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Fudgy Peanut Butter Mousse Pie

2 Hr(s) 30 Min(s)
30 Min(s) Prep
2 Hr(s) Cook
There's a layer of fudge ice cream topping on the bottom of this peanut butter mousse pie—then another layer on top. (Yup. It's as yummy as it sounds.)
What You Need
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10 servings
Original recipe yields 10 servings
1 cup hot fudge ice cream topping, warmed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/4 cup plus 1 Tbsp. creamy peanut butter, divided
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Spread 1/2 cup fudge topping onto bottom of pie crust. Freeze 10 min. Meanwhile, beat cream cheese, sugar and 1/4 cup peanut butter in medium bowl with mixer until blended. Gently stir in COOL WHIP.
2
Spoon cream cheese mixture into crust; cover with remaining fudge topping. Microwave remaining peanut butter in microwaveable bowl on HIGH 30 sec. or until melted when stirred; drizzle over pie. Swirl gently with spoon.
3
Refrigerate 2 hours or until firm.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Tip 2
How to Drizzle Peanut Butter over Pie
Pour melted peanut butter into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle peanut butter in desired design over pie.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 270mg
12%
Total Carbohydrates 47g
17%
Dietary Fibers 1g
4%
Sugars 32g
64%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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