Looking for a heavenly cream pie that will wow a crowd? This is the one—with a real chocolate and cream filling topped with freshly made whipped cream.
What You Need
Original recipe yields 10 servings
1 cup plus 2 Tbsp. sugar, divided
1/4 cup cornstarch
1-1/2 oz. BAKER'S Unsweetened Chocolate, finely chopped
3 cups milk
4 egg yolk s
2 Tbsp. butter
2 tsp. vanilla
1 frozen pie crust (9 inch), baked, cooled
1 cup whipping cream
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Let's Make It
Mix 1 cup sugar and cornstarch in medium saucepan. Stir in chocolate. Gradually stir in milk. Bring to full rolling boil on medium heat, stirring constantly; cook and stir 1 min. Remove from heat.
Beat egg yolks lightly in small bowl. Remove about 1/4 cup milk mixture; mix with yolks. Gradually add to milk mixture in saucepan, mixing well after each addition. Return to boil, stirring constantly; cook and stir 1 min. Remove from heat.
Add butter and vanilla; stir until butter is completely melted and mixture is well blended. Pour into crust; cover with plastic wrap, pressing wrap gently onto surface of pie. Refrigerate 3 hours.
Beat cream and remaining sugar with mixer on high speed until mixture forms soft peaks; spread onto pie.
You'll know it's a special occasion when you get to enjoy a serving of this delicious pie.
Melt 1/2 oz. BAKER'S Semi-Sweet Chocolate as directed on package; drizzle over pie just before serving.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.